3 eggs
1/4 cup vegetable oil
1 2/3 cup water
1 tsp cider vinegar
2 1/4 tsp yeast
2 1/4 cup white rice flour
1 cup brown rice flour
2 1/2 tsp xanthum gum
1 1/2 tsp salt
1/2 cup dry milk powder
3 T sugar

Combine 1st four ingredients (at room temperature), into baking pan.  All dry ingredients should be thoroughly blended together before adding on top of the wet ingredients.  Mixing them together in a bowl with a wire whisk or shaking them together in a gallon size, self-sealing plastic bag is suggested.  Gluten-free fours are very fine and need to be well blended before liquid is added to them.

Select a NORMAL or BASIC cycle; start machine.  For bread machines with a BAKE ONLY cycle, select the DOUGH cycle for mixing and rising.  Press STOP when the cycle is complete; then select the BAKE ONLY cycle to complete the bread.

After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.

When the bake cycle is complete, remove the pan from the machine.  Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread.  Cool upright on a rack before slicing.