2 cups basmati (white or brown), cooked
1/2 cup grated parmesan cheese
1 T dry basil (or one bunch fresh chopped)
1/2 tsp pepper
1/2 tsp salt (optional)
1-2 cloves garlic crushed
1 large can sliced black olives drained (about 4 oz)
3/4 cup sundried tomatoes, rehydrated and chopped
1 T olive oil (optional)

Put cooked basmati into large mixing bowl.  Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains.  Serve immediately.

Makes 6 servings

from Lundberg Family Farms