12 taco shells
2 cups cooked chicken, diced
1 green onion, finely chopped
1/2 can Casa Fiesta Jalapeno Cheese Dip
Salsa
Shredded lettuce
Grated Cheddar cheese
Sliced tomatoes
1 cup sour cream

Combine the chicken, onion and Jalapeno Cheese dip in a saucepan.  Heat gently, stirring from time to time.  At the same time, have the taco shells warming for a few minutes in a moderate oven.  When the chicken mixture is bubbling, arrange the taco shells on small plates, and spoon in the mixture.  Garnish with shredded lettuce, cheese and tomato slices and spoon the taco sauce over each taco, topping with a spoonful of sour cream.  Deliciosa!

from Casa Fiesta