2 cans (14.5 oz, each) diced tomatoes with green chilis, undrained
3/4 cup chopped red onion
1 green onion, chopped
2 T chopped fresh cilantro
2 cloves garlic, minced
4 tsp lime juice
1/4 tsp salt

In large bowl, combine ingredients; blend well.  Cover and chill 3 to 4 hours before serving.   

Makes about 4 1/2 cups.

from Muir Glen