3 large potatoes
3-4 tsp fresh garlic, mashed and chopped
1/2 cup lemon juice
2 cups vegan mayo

Peel and boil potatoes.  Drain (save some of the cooking water), cool, mash with garlic.  Mix in lemon juice, then mayo.  Mix until well incorporated.  Add potato-cooking water as need to thin slightly.  Chill before using.  

Makes just under 3 cups.

from redcz@aol.com