2 T tamari soy sauce
2 T ketchup
4 T water
1/4 tsp garlic powder
1/2 tsp cumin
1/2 tsp coriander
8 oz tempeh, cut into 1/4" strips
1 T oil
1 medium onion, sliced
1 green or red bell pepper, sliced
4 tortillas, warmed

Combine tamari, ketchup, water, garlic powder cumin and coriander.  Pour over tempeh strips and marinate at least 30 minute in refrigerator.

Heat oil in large skillet.  Carefully place tempeh strips in the skillet and cook about 5 minutes on each side.

Add onion and peppers, lower heat and stir fry until onions and peppers are soft.  Lay strips of tempeh, onion and peppers in warm tortillas.  Drizzle with salsa and add lettuce, tomatoes, cheese and sour cream, if desired.

from the Co-op Grocers Association