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October 21, 2002 marked the first day that organic farmers and processors were able to use the new USDA organic seal. Use of the seal is voluntary, but US regulations do establish requirements for the use of the word organic on food and other agricultural products. Requirements include verification from a certification agency as meeting or exceeding USDA standards. (continue>)
Midwest Organic & Sustainable Education Service Website
Organic Trade Association Website
"Keeping Organic Integrity Safe", August 2005
Organic Offerings: More Than Just Great Produce
Ten Good Reasons to Buy
Organic
The Organic Journey: From Farm
to You
FAQ: Food Safety &
Organic Products
Ripe for Change: Choosing
Organic, Easier Than Ever
Local Fact Sheets
Courtesy of Environmental Commons
www.enivronmentalcommons.org
• Challenges & Threats
• Getting Involved
• Shaping Our Food Systems
• The Place of Food
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